On January 15, 2026, La Salle Bonanova received the "Bo, sa i d'aquí" - Good, tasty, and local - quality award from the project leaders and Miki Núñez.
Our school dining service was recognized for its sustained development of high-quality, locally sourced cuisine that creates menus with regional ingredients, including fish, meat, fruit, vegetables, and dairy products, among others; and for a menu plan that faithfully reflects the traditional of our region.
The artist Miki Núñez visited the school dining room, joined us for lunch, and gave a talk in our theater about healthy eating and the consumption of local products. Some residents even had the opportunity to approach him and take a picture with him.
